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Assessing the Quality of Farmer Field School Programmes

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12 December 2018 . Rome. This event was organized as part of the  Farmer Field Schools (FFS)  global knowledge product (GKP). Dr van den Berg presented the work done by Wageningen University (the Netherlands) in collaboration with the global FFS team on reviewing FFS impact evaluations and developing guidance for MEL in FFS programmes. The event was  web-streamed . Farmer Field Schools (FFS) are implemented by an increasing number of projects and organizations worldwide. As such, in 2018, FAO collaborated with Wageningen University to review the status and impact of FFS programmes since 2005.  Building on a review of impact studies, a survey on the status of implementation at global level, and two case studies in Indonesia and Malawi , the review provides an overview of achievements and avenues for improvement of FFS programmes today. Building on the review, a guidance document for monitoring, evaluation and learning (MEL), and impact assessment of FFS has also be...
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The next generation of farmers: successes and new opportunities

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Tom Arnold: Task Force Rural Africa (TFRA) will focus on 4 key policy areas, 1. Territorial approaches: rural spaces & how they interact w cities 2. Agricultural Transformation 3. Investing in a sustainable African food industry 4. Natural Resource management. 20 November 2018.  The Brussels Development Briefing n. 53 on The next generation of farmers: successes and new opportunities. To generate growth in rural areas and new employments and investments in farms, new kills and practices will be needed for for new generations of farmers and agro-processors. To reach this, a number of changes need to happen: farming needs to be competitive to retain or access to new markets, increase its productivity, engage in diversification processes and use technology and innovation to be more efficient in use of resources. We see societal expectations regarding food, in particular concerning food safety, food quality, food waste, environmental and animal welfare standards which farmers ...
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Assessing the Role of Cattle in Sustainable Food Systems

Assessing the Role of Cattle in Sustainable Food Systems Nutrition Today: July/August 2018 - Volume 53 - Issue 4 - p 160-165 Balancing agriculture production with nutrition goals and environmental concerns forms a complex trilemma for food policy decisions. Critical questions within the trilemma debate revolve around (1) what is the optimal measure of environmental impact, (2) what is the optimal target for diet quality, and (3) what constitutes optimal land use? For each of these questions, the essential information remains incomplete and controversial. The current environmental debate about agriculture is focused on the cost and impact of producing grains versus meats. This is an overly simplistic view of both agriculture and nutrition. Grains appear beneficial in LCA models because they produce lower GHGE/kcal, but they also have low nutrient density, whereas meats have comparatively high GHGE, but also have high nutritional value and are rich sources of protein and EAAs. Sustainabl...
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