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Agroecology Infopool website now launched

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An extensive new resource on agroecology has just been made available by Biovision, following the first phase of the Advocacy for Agroecology (A4A) project, of which IPES-Food is a key partner. The “ Agroecology Info Pool ” ( www.agroecology-pool.org ) was launched last month at the 2nd Global Conference of the Sustainable Food Systems Programme - One Planet Network. The Agroecology Info Pool contains convincing cases , a criteria tool to assess projects or policies, and an assessment of the impacts of various agroecological interventions on all Sustainable Development Goals. This website serves as a platform to provide evidence, knowledge, and experiences on the impacts and multiple benefits of agroecology . Through the A4A project, Biovision, IPES-Food, and other partners are assessing how current funding for agricultural research, development, and extension services is allocated, and to what extent it supports conventional systems versus sustainable (and particularly agroeco...
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The next generation of farmers: successes and new opportunities

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Tom Arnold: Task Force Rural Africa (TFRA) will focus on 4 key policy areas, 1. Territorial approaches: rural spaces & how they interact w cities 2. Agricultural Transformation 3. Investing in a sustainable African food industry 4. Natural Resource management. 20 November 2018.  The Brussels Development Briefing n. 53 on The next generation of farmers: successes and new opportunities. To generate growth in rural areas and new employments and investments in farms, new kills and practices will be needed for for new generations of farmers and agro-processors. To reach this, a number of changes need to happen: farming needs to be competitive to retain or access to new markets, increase its productivity, engage in diversification processes and use technology and innovation to be more efficient in use of resources. We see societal expectations regarding food, in particular concerning food safety, food quality, food waste, environmental and animal welfare standards which farmers ...
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Creating value chains for resilient, underutilized crops

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6 April 2019 . Marrakesh, Morocco.  Value chains for super crops key to fighting poverty, hunger in  IsDB member countries @ICBAAgriculture Creating value chains for resilient, underutilized crops like quinoa, sorghum and Salicornia should form the cornerstone of food security and poverty reduction strategies in the face of climate change and other threats to agricultural production and rural livelihoods in member countries of the Islamic Development Bank ( IsDB ). This was the consensus of leaders, policymakers, scientists and experts attending a high-level event on sustainable agricultural value chains on the sidelines of IsDB’s 44th Annual Meeting held from 3 to 6 April. More than 100 delegates from around 30 countries looked at how climate-smart crops can help to achieve Sustainable Development Goals (SDGs) 1 and 2 on no poverty and zero hunger. “The IsDB’s recognition that effective engagement of the private sector through  commodity value chains that have nationa...
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